|
BOUNTY OF GREEN COUNTY August 25, 2009 
Visit the Green County Tourism Archives |
Feast on the Hilltop
Sample Green County, Wisconsin's most delicious products and meet the top producers at BOUNTY OF GREEN COUNTY - FEAST ON THE HILLTOP on September 12.Discover some of the nation's finest foods. Meet growers, cheesemakers, brewers, sausage makers, farmers, yogurt makers, candy makers, and bakers, at an outdoor market "vendor showcase" at the New Glarus Brewing Company's new Hilltop Site - home of the popular farmhouse-style ale "Spotted Cow".
"Meet Your Maker" 
Saturday, September 12, 10 am - 4 pmProducers at this outdoor market vendor showcase will serve samples, share recipes and suggest ideas for using their products in recipes, menus, and for entertaining. Some may cook or prepare foods right at their booths. Visitors can buy food to enjoy on site (or buy packaged items to prepare and enjoy at home), sample brews in the Tasting Room, and enjoy live local music on the Courtyard. A series of presentations will include Cheese and Beer Pairings with Wisconsin Milk Marketing Board, Spaetzle and Ravioli Cooking Demonstrations with Chef Stef Culberson, Cheese Fondue Demonstration and Sampling with Chef Roland Everest, and "Savoring the Good Life - One Family's Love for Summer Squash, Solar Energy, and Serendipity" with Lisa Kivirist of Inn Serendipity. The brewery will be open for self-guided tours, and a select group of area artists have been chosen to set up throughout the brewery to demonstrate and display their work. Admission $5 for adults; children 16 and under admitted free.
Dinner Feast 
Saturday, September 12, 6 - 8 pmFeast on the finest of Green County products expertly prepared and elegantly presented by local chefs - Mike Nevil of Chalet Landhaus and Stef Culberson of Goose Chaser Farm. This limited seating "dining at the source" event features local foods at their freshest - set on the picturesque grounds of the New Glarus Brewery on the rolling hills adjacent to the spectacular New Glarus Woods State Park, with a scenic vista overlooking the village of New Glarus. Meet the "makers" - cheesemakers, bakers, growers, candy makers, brewers, farmers, and sausage makers - whose products are featured on the menu, and have the opportunity to ask questions. Dinner music in the Courtyard, appetizer stations (including locally sourced Elk and Emu sausage), and beer tasting beginning at 6 pm, followed by a served 5-course dinner (with beer pairings from New Glarus Brewing Company) at 7 pm. DINNER MENU * Beer Braised Pastured Pork with Roasted Apples, by Chef Stef Culberson of Goose Chaser Farm * Mixed Green Salad with Edelweiss Creamery Emmentaler cheese; Raspberry Tart vinaigrette dressing * Dinner Rolls by Angela Anderson of New Glarus Bakery * Roast Tenderloin with Mushroom Demi Glace, by Chef Mike Nevil of Chalet Landhaus Restaurant * Potatoes with Roth Kase Gruyere cheese *Seasonal Vegetables * Apple Tart with Cider Reduction (with apples from Ten Eyck Orchard), by Chef Stef Culberson of Goose Chaser Farm *Assorted Flavors of Homemade Buttercream Fudge, by Maple Leaf Cheese & Chocolate Haus * Butter Toffee, by The Swiss Colony * Green County Cheese Course, by Sara Hill of Wisconsin Milk Marketing Board FOR DINNER RESERVATIONS ($50) - CONTACT GREEN COUNTY TOURISM AT 1.888.222.9111. BOUNTY OF GREEN COUNTY – FEAST ON THE HILLTOP PRESENTED BY: Green County Tourism, New Glarus Chamber of Commerce, New Glarus Brewing Company, and the Wisconsin Department of Tourism, with special thanks to Wisconsin Milk Marketing Board, Green County UWEX, and Green County Development Corporation.
Subscriptions Would you like to receive Green County Tourism newsletter by email? Subscribe Here Unsubscribe from Green County Tourism Green County Tourism N3150 State Hwy. 81 Monroe, WI 53566 1-888-222-9111 info@greencounty.org ©2010 ESE Magazine is a product and service of wisnet.com, LLC |